Buenos Aires Cafe—Upcycling Argentina in Austin: Texas Lifestyle Magazine

Buenos Aires Cafe—Upcycling Argentina in Austin: Texas Lifestyle Magazine — January 2016.

The mother/daughter team behind Buenos Aires Café, Chef Reina Morris and Paola Guerrero Smith, opened the restaurant in 2005 with the goal of bringing a piece of their homeland, Argentina, to Austin with authentic cuisine, flavors and culture — yet with a typically Texas flair.

“My mother wanted a simple, beautiful little place,” Paola says. “You could go in have a good experience and get a little bit of what Argentina is all about.” The duo and their team created a menu with items such as Pastel de Papas (an Argentine style shepherd’s pie), Mixta Ensaladas and the delectable Empanadas they have become known for, just as Austin’s dining scene began to truly take off. Other house specialties include Milanesa A La Napolitana using certified Angus beef cutlets, a lemon-poached grilled octopus, and a variety of dishes De La Parilla — from the grill — including ribeye, tenderloin, quail and short ribs.

Read the story at http://issuu.com/texaslifestylemag/docs/tlm-w16-duvall_hires/58?e=14438027/32785963

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